As much as I remember and/or have time, I am going to post a pic from my weekly haul from the Capital City Public Market here this spring, summer, and fall. Today's gets included little banty eggs (the bigger, terra cotta-colored ones are coming soon, they tell me), an awesome blackberry lime granola bar made in Meridian, spinach, tomatoes, and handmade asparagus ravioli.
Just a head's up, so you can mark your calendars now: I will be at the market to sign hot-off-the-press, 8th edition copies of Idaho Off the Beaten Path on Saturday, June 19. That's the day before Father's Day, and the book makes a great gift for all your guys who like exploring our fab state. I'll donate a buck from each book sold to the market's Fresh Fund, which - starting in June - will help food stamp users buy locally produced food at the market.
1 comment:
I love the market! I'm jealouse that you get to go every weekend: I make it usually once or twice a season, although I get to shop the one in Nampa quite a bit :)
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